A delicious twist to your standard green beans. You'll never look at a green bean the same way again.
30-40 fresh green beans
1 lemon wedge
½ cup water
1 lb bacon
4-5 scallions (sliced)
3 cloves fresh garlic (minced)
Black pepper
Cook bacon, until nearly done, but is still pliable. Remove bacon from grease; add scallions and garlic and sauté for 3 minutes. Reserve bacon for bundles.
In a microwaveable bowl, add green beans, water, the zest and juice of lemon wedge. Cook on high for 5 minutes.
Arrange beans in a bowl and pour them, the scallions and garlic with the bacon drippings. And refrigerate over night.
Combine 6-8 green beans, and wrap with one piece of bacon, making a bundle. Do this until all of the bacon slices are used.
Bake at 425* for 15 min and serve.
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