Roasted Asparagus Bundles

1 large bunch asparagus,

about 1 1/2 pounds, trimmed to even lengths

Olive oil
1/4 c italian style bread crumbs
8 thin slices prosciutto
2 tablespoons extra-virgin olive oil

black pepper

Directions
Preheat the oven to 400 degrees F.

Blanch asparagus in boiling water for 4 minutes. Drain. Divide the asparagus into 8 equal bundles. Drizzle with olive oil and sprinkle with black pepper. Wrap each bundle with proscuitto. Arrange in the baking dish. Flatten the top of each bundle slightly and sprinkle with bread crumbs.

Roast in the oven until heated through and crisp, about 10 minutes.