Garlic-Lemon Broccoli

This side dish pairs nicely with a prime rib roast, and evens out the richness of the roast nicely.

2 heads of broccoli (stalk removed, and cut into florets)

3 tablespoon butter
2 cloves garlic, finely minced
2 1/2 tablespoons fresh lemon juice

1 teaspoon lemon rind
salt and pepper to taste

Steam broccoli until tender but firm, about 5 to 7 minutes. Heat the butter in a heavy nonstick skillet over medium heat; add the garlic and sauté for 1 minute. Add the cooked broccoli, lemon juice and salt and pepper to taste, cooking briefly to combine. Sprinkle with lemon rind and serve.