Smashed Garlic Red Potatoes

2 lbs red creamier potatoes (cleaned and quartered)

1 tsp lemon juice

1/2 cup butter (sliced)

1/2 pint sour cream

3 cloves minced garlic

1 tbsp fresh chopped parsely

salt and pepper to taste

In a large pot, bring potatoes to a boil and cook at a gentle boil for 15-20 mins until tender. Remove from heat, and add remaining ingredients. Smash all together in until mixture is smooth and creamy.