These are ridiculously easy and taste incredible!!! My 3 year old, decided that these were "big chicken nuggets", and ate every morsel he could get his hands on. This boy never eats his meat at meals. When this was served, he didn't eat anything else. Even the highly revered brocolli with cheese sauce was ignored.
4 boneless skinless chicken breasts (halved)
3/4 c flour
1 tsp garlic powder
1/4 tsp rosemary (crushed)
1/2 tsp salt
1/2 tsp pepper
2 eggs (beaten)
2 cups shredded parmsean cheese
2 tbsp olive oil
2 tbsp butter
Clean chicken, and pound to 1/4" thickness and pat dry. On a plate, combine flour, garlic powder, salt, rosemary and pepper. In a seperate bowl, beat eggs. On another plate put shredded cheese.
In a large non-stick frying pan, add olive oil and butter. Heat until oil is warm and butter is melted.
Dredge chicken breasts in flour. Coat with egg and cover with shredded cheese. Put chicken in pan and cook over med heat. Cook until golden brown and juices run clear (approx 8 min on each side)
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